Squash Seeds – Jaune et Vert

A Scallop/Patty Pan shaped squash with creamy-ivory skin and contrasting green radial streaking (incredibly ornamental!). This flavoursome heirloom variety is particularly tasty when picked young and served when it is no more that 5-7cm (2-3) in diameter. When mature, cut into pie-shaped wedges and roast. Delicious baked whole and served with meat or vegetables!
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